Totti's Asian Fusion Service List

Main Menu

• Appetizers

  • Combination Plate

    Paper wrapped chicken (2), BBQ ribs (2), skewered beef (2), egg rolls (2), fried wonton (4), and fried shrimp (2).

  • Egg Rolls (4)

    Crispy and filled with carrots and cabbage.

  • Tottie Rolls (4)

    Vietnamese style egg rolls. A real treat wrapped in cool lettuce.

  • Shanghai Egg Rolls (4)

    Filled with pork, shiitake mushrooms and napa cabbage.

  • Spring Rolls (4)

    Vietnamese Goi Cuon: Soft rice paper rolls with bean sprouts, herbs and rice vermicelli. Served wiith peanut sauce. Traditional (pork & shrimp), Salmon, Shrimp Tempura, Soft Shell Crab, Vegetarian.

  • Sugarcane Chicken

    Chicken meatballs skewered on sugarcane and served with cilantro, mint, cucumber, and rice vermicelli. Wrap it all in cool lettuce and dip in peanut sauce. Beef on Skewers (4).

  • Chicken Satay Sticks (2)

    Marinated chicken on a bamboo skewer, served with peanut sauce.

  • Soft Shell Crab with Ponzu Sauce

  • Edamame

    Shrimp Puffs (6) BBQ Pork Ribs (4) Fried Wonton (10)

  • Fried Tofu (8)

    Fried tofu wedges served with peanut or cucumber sauce.

  • Potstickers (5)

    Spicy Cucumber

• Soups

  Sizzling Rice Soup Wonton Soup Egg Drop Soup Hot & Sour Soup Chicken Corn Soup.

  • Spicy Seafood Noodle Soup

    Mussels, fish, shrimp, scallops and vegetables with rice noodles.

  • Tom Yum

    Classic Thai soup made with lemon grass and Thai herbs. Chicken Shrimp Seafood (scallops, white fish, mussels & shrimp).

  • Tom Kha Gai

    Thai herbs in coconut milk broth. Chicken Shrimp Seafood (scallops, white fish, mussels & shrimp).

  • Pho

    Vietnamese rice noodle soup. Tai (beef) Ga (chicken) Tai Bo Vien (beef with meatballs).

• Thai and Vietnamese Entrees

  • Larb

    Spicy minced meat salad with fresh mint and Thai herbs. Tofu Chicken (Gai) or Beef (Nua) Shrimp or Mussels.

  • Cucumber Chicken Salad

    Chicken and cool cucumber seasoned with mint, ginger and lemon Topped with crispy rice noodles.

  • Bun Tom

    Charbroiled pork, shrimp and Tottie rolls with fresh lettuce, fresh mint, peanuts and rice vermicelli.

  • Papaya Salad Platter

    Green papaya salad with Thai grilled chicken and sticky rice.

  • Pad Thai

    Traditional Thai stir fried rice noodles Chicken, Beef or Shrimp.

  • Panang

    Spicy Thai curry with your choice of the following Chicken, Beef, Shrimp or Fish.

  • Kang Keo Wan

    Spicy Thai green curry with your choice of the following Chicken, Beef, Shrimp, Fish or Mussels.

  • Pad Kra Pao

    Stir fried w/Thai basil in chili sauce, onions, red bell peppers & bamboo shoots Chicken, Beef Shrimp, Fish or Mussels.

  • Pad Khing

    Choice of chicken, pork, beef or shrimp stir fried with fresh ginger, mushrooms and onion Chicken, Beef, Pork or Shrimp.

  • Lemon Grass Stir-Fry

    Stir fried with lemon grass, pea pods, red bell peppers, onions and mushrooms Chicken, Beef or Shrimp.

  • Thai Stir-Fry

    With mixed vegetables and Thai basil sauce Chicken, Beef or Shrimp.

  • Crispy Chicken

    with Thai Basil.

  • Crispy Beef

    with Thai Basil.

  • Dragonfly Noodles

    Chicken or Beef.

  • Shoji Noodles

    Stir-fried rice noodles with broccoli, bean sprouts, onions and Thai basil. Chicken, Beef or Shrimp.

  • Chiang Mai Noodles

    Thai curry chicken, Thai basil and bamboo shoots with rice noodles.

  • Pad Se Ew

    Spicy chow fun noodles with broccoli and bok choy. Chicken, Beef or Shrimp.

  • Pad Kee Mao

    Sautéed vegetables with chow fun noodles, basil, Thai spices. Chicken, Beef or Shrimp.

  • Pad Lard Na

    Chow fun noodles topped with onion, broccoli, bok choy, pea pods, stir-fried with brown sauce. Chicken, Beef or Shrimp.

  • Salmon with Basil-Ginger Sauce

    Grilled salmon with a Thai basil and ginger sauce. Served with steamed mixed vegetables.

  • Red Curry Salmon

    Grilled salmon with Thai red curry sauce. Served with steamed mixed vegetables.

  • Thai Curry Salmon w/ Rice Noodles

  • Spicy Thai Seafood

    White fish, shrimp and mussels stir-fried with mushrooms, bamboo shoots, red bell peppers, onions and Thai basil.

  • Thai Fish Filet

    Braised white fish with Thai basil, mushrooms, onions, red bell peppers and bamboo shoots.

  • Soft Shell Crab with Curry

    Soft shell crab, Thai basil, bamboo shoots, mushrooms, onions and red bell peppers stir-fried with yellow curry.

• Chinese

  • Chicken with Vegetables

  • Chicken Chop Suey

  • Chicken with Broccoli

  • Chicken with Pea Pods

  • Curry Chicken

  • Chicken with Cashew Nuts

  • Kung Pao Chicken

  • Chicken with Garlic Sauce

  • Chicken with Black Bean Sauce

  • Sesame Chicken

  • Tangerine Chicken

  • Lemon Chicken

  • General Tao’s Chicken

  • Moo Shu Chicken

  • Sweet and Sour Chicken

  • Chicken Egg Fu Yong

  • Tangerine Beef

  • Kung Pao Beef

  • Beef with Broccoli

  • Mongolian Beef

  • Beef or Pork with Vegetables

  • Beef with Green Peppers

  • Beef with Oyster Sauce

  • Beef or Pork Chop Suey

  • Shredded Pork Szechwan Style

  • Sweet and Sour Pork

  • Pork Egg Fu Yong

  • Kung Pao Shrimp

  • Shrimp with Pea Pods

  • Shrimp Chop Suey

  • Shrimp with Garlic Sauce

  • Hot Braised Shrimp

  • Tangerine Shrimp

  • Shrimp with Lobster Sauce

  • Moo Shu Shrimp

  • Shrimp with Black Bean Sauce

  • Scallops with Black Bean Sauce

  • Mussels with Black Bean Sauce

  • Sweet and Sour Shrimp

  • Shrimp Egg Fu Yong

  • Ginger Fish

• Noodles

  • Chow Mein

    Chicken, Beef, Pork, Shrimp, Vegetable or House Special (Chicken, Beef and Shrimp).

  • Chow Fun

    Chicken, Beef, Shrimp, or House Special (Chicken, Beef and Shrimp).

  • Tottie’s Pan Fried Noodles

    Egg noodles pan fried until crispy; smothered with shrimp, chicken, beef, broccoli, mushrooms, snow peas and brown sauce.

  • Seafood Pan Fried Noodles

    Egg noodles pan fried until crispy; with scallops, white fish, shrimp and mixed vegetables.

  • Pork Pan Fried Noodles

    Egg noodles pan fried until crispy; with pork, shiitake mushrooms and napa cabbage.

  • Singapore Rice Noodles

    Thin rice noodles with pork and shrimp stir-fried with a light curry sauce.

• Vegetables

  • Mixed Steamed Vegetables

  • Vegetable Chop Suey

  • String Beans with Brown Sauce

  • Hot and Spicy Eggplant

  • Home Style Bean Curd

  • Szechwan Style Bean Curd

  • Vegetable Moo Shu

  • Vegetable Egg Fu Yong

  • Sautéed Baby Bok Choy

• Rice

  • Tottie’s Fried Rice

    Combination of shrimp, chicken and beef, Shrimp Fried Rice, Beef Fried Rice, Chicken or Pork Fried Rice, Vegetable Fried Rice, Egg Fried Rice.

  • Thai Fried Rice

    Chicken, Pork or Beef Shrimp Seasoned with Thai basil.

  • Steamed Brown Rice

• House-Crafted Desserts

  • Fried Honey Banana (4)

    Served with homemade coconut ice cream.

  • Homemade Ice Cream

    Ask your server for available flavors.

  • Homemade Ice Cream Sampler

    Can’t decide on a flavor? Try the sampler!

  • Mango with Sticky Rice

    Sticky rice topped with sliced mango and sweetened coconut milk.

• Weekday Lunch Specials

  Available Tuesday though Friday 11 AM to 3 PM Served with an Egg Roll and your choice of Steamed or Fried Rice Dine-In Lunch Specials Include Egg Drop or Hot & Sour Soup

  • Pad Thai Chicken

  • Panang or Kang Keo Wan Chicken

  • Pad Kra Pao Chicken

  • Kung Pao Chicken

  • Chicken Chop Suey

  • Chicken, Beef or Pork with Vegetables

  • Chicken with Cashews

  • Chicken with Black Bean Sauce

  • Sliced Chicken with Garlic Sauce

  • Pad Thai Beef

  • Panang or Kang Keo Wan Beef

  • Pad Kra Pao Beef

  • Kung Pao Beef

  • Beef with Broccoli

  • Beef Chop Suey

  • Vegetable Chow Mein

  • Chicken Chow Mein

  • Beef Chow Mein

  • Shrimp Chow Mein